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Mikki's Kitchen

Menus · Dinner

Dinner

Served Thursday through Sunday, from 5pm.

12 dishes Featured

Starters

Charred corn ribs $12

Cut like ribs, grilled hard, hit with lime and chili butter.

V GF Contains dairy
Smoked fish dip $14

House-smoked bluefish, saltines, quick pickles.

P Contains fish, gluten, dairy
Butter beans and greens $11

Slow-cooked in tomato and bay, thick slice of grilled bread.

VG DF Contains gluten

Mains

Half chicken under a brick $29

Brined overnight, pressed crisp, pan sauce with lemon and thyme. The dish we get asked about most.

GF Contains dairy
Braised short rib $34

Three days from pot to plate. Grits, gremolata, the braising liquid reduced right down.

Contains dairy
Blackened catch of the day ●● MP

Whatever came in that morning. Ask and we will tell you exactly what it is and who caught it.

P DF Contains fish
Mushroom and barley pot pie $24

Deep-roasted mushrooms, pearl barley, an all-butter lid.

86'd V Contains gluten, dairy

Sides

Skillet cornbread $8

Honey butter.

V Contains gluten, dairy, egg
Collards $8

Smoked turkey, cider vinegar.

DF GF
Dressed little gems $9

Buttermilk, dill, black pepper.

V GF Contains dairy

Desserts

Sweet potato pie $10

The recipe that started all of this.

V Contains gluten, dairy, egg
Buttermilk panna cotta $9

Whatever fruit is good that week.

V GF Contains dairy

Prices do not include tax or gratuity. Parties of six or more carry an automatic 20% service charge.

Also on the board

Catering

Catering menu

Trays and platters. Priced to feed 10 to 12 unless it says otherwise.