Charred corn ribs $12
Cut like ribs, grilled hard, hit with lime and chili butter.
Washington DC · Maryland · Northern Virginia
Food worth the drive, brought to wherever you are eating
Mikki's Kitchen cooks for dining rooms, driveways and ballrooms. Same kitchen, same standard, whether it is six people at a table or two hundred under a tent.
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What we're known for
Three dishes that keep people coming back. The rest of the menu changes with the season; these do not.
Chicken under a brick, carved $145 full tray
Same bird, cut for a crowd, sauce on the side.
Half chicken under a brick $29
Brined overnight, pressed crisp, pan sauce with lemon and thyme. The dish we get asked about most.
How we cook
We buy well and then get out of the way
Most of what makes a dish good happens before the pan gets hot. We buy from people we can name, we cook to order, and we would rather run out of something than serve it tired.
That is the whole philosophy. Everything else is technique.
What people said
Fed and happy
★★★★★
They fed 140 people at our wedding and not one plate came out cold. The vegan guests got the same care as everyone else, which is rarer than it should be.
★★★★★
We book them for every quarterly all-hands now. Easiest vendor I work with.
★★★★★
The short rib. I have thought about it every week since.
Find us
The dining room keeps set hours. Catering runs seven days, by arrangement.
Opening hours
- Monday Closed
- Tuesday 11:00 – 21:00
- Wednesday 11:00 – 21:00
- Thursday 11:00 – 21:00
- Friday 11:00 – 22:00
- Saturday 10:00 – 22:00
- Sunday 10:00 – 16:00
Kitchen hours. Catering runs seven days by arrangement.
We cater acrossWashington DC, Maryland and Northern Virginia